Analysis of antioxidant potential of momordica charantia (bitter gourd) in-vitro
This research investigated the antioxidant potential of Momordica charantia (bitter gourd) in various media. The extracts have been assessed for DPPH free radical scavenging and superoxide scavenging effect. In DPPH method, IC50 values were 57. 31, 73.16, 90.52, 98.57 and 83.80 μg/ml for ethanol, aqueous, citric acid, Na2CO3 and NaCl extracts of bitter gourd respectively. In super oxide scavenging method, IC50 values of ethanol, aqueous, citric acid, Na2CO3 and NaCl were 76.09, 86.25, 99.91, 96.72 and 102.06 μg/ml respectively.