Celiac disease (CD) is an immune-mediated multisystem disorder seen in genetically susceptible individuals triggered by gluten in wheat, rye and barley.1 Celiac disease occurs more frequently in type 1diabetes than in the general population, with estimates varying from 2.4%10 to 16.4%. Between 3% and 6% of patients with type 1 diabetes mellitus have (atypical) CD.2 We present a case of 27 year female who presented to us with diabetic ketoacidosis and was later diagnosed with atypical celiac disease.
Paper No:
3590
