Phytochemical screening of moringa oleifera leaf powder in methanol extract

Within the Moringaceae family, Moringa oleifera is a tree that grows quickly and can withstand drought. Some common names for the tree are horseradish, drumstick, wonder, ben oil, and just Moringa. The plant may thrive in a wide range of environments, even hostile ones. The plant is utilized as a natural integrator to treat malnutrition because of its high phytonutrient concentration. Primary and secondary metabolites from several types of organic substances are abundant in plants, according to phytochemical analyses of their organs. The plant's ability to treat a number of illnesses and its nutraceutical qualities were validated by pharmacological research. This paper emphasizes on the phytochemicals which makes this plant beneficials to the humans. Terpenoids, flavonoids, phenols, tannins, Steroids, alkaloids, and glycosides were among the phytochemicals that were examined in the alcoholic extracts of M. oleifera leaves. Results showed that M. oleifera leaves produced glycosides, tannins, alkaloids, phenols, flavonoids, and saponin.