Analysis of antioxidant activity in pusa ruby tomato powder incorporated cold extrudates
Tomato (Solanum lycopersicum) is known to be associated with a reduced risk of developing a certain chronic diseases and cancers due to the presence of lycopene, a bioactive carotenoid. The objective of this study was to determine the antioxidant activity in tomato powder and TP extrudate (Tomato powder incorporated extrudate). The results of present study showed that flavonoid content in tomato powder incorporated extrudate of IC50 value in control extrudate (22.28±0.01) was more when compare to the TP extrudates (15.51±0.01).