Cultural-dietary behavior and consumption of fruit and vegetables with adverse birth outcomes in pregnant minority women: a literature review
Background: Poor nutrition in pregnancy is a major public health concern. The high intake of saturated fats, carbohydrates and sodas have been related to an increased risk of gestational diabetes mellitus. Therefore, nutritional deficiencies in pregnant women can lead to preterm labor & intra uterine growth retardation. Objective: Reproductive-aged women should adopt a healthy dietary lifestyle, which reduces the risk of adverse birth outcomes and chronic diseases of both mother and newborn.