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Ayurvedic management of post-Covid condition with bharangi guda naimittika rasayana – A case report

Post-COVID conditions are wide range of new, returning or ongoing health problems that people experience after being infected with the virus during epidemic [COVID-19]. Most people with COVID-19 presented with different health problems noted in different opd clinics. Anyone who as infected can experience post-COVID conditions. Most people with post-COVID conditions experience symptoms days after first learning they had COVID-19, but some people who later experienced post-COVID conditions didnot know when they got infected.

Studies on physical properties of selected varieties of parboiled rice popular in Chhattisgarh for rice puffing

This study was undertaken to generate useful information regarding the physical properties of parboiled rice. Under this study, three parboiled rice varieties, namely IR1010, Mahamaya and Swarna were selected, which are commonly used for the preparation of puffed rice in the Chhattisgarh state of India.

Aloe vera: a nature’s prodigy

Aloe vera is a plant that resembles a cactus but is actually a member of the lily family. The Aloe plant comes in more than 300 different types, but Aloe barbadensis has the finest medical qualities. It possesses potent antibacterial, fungicidal, virucidal, and antiseptic effects. It stimulates cell development, calms the nervous system, and detoxifies the body. Others offer nutritional assistance, others boost tissues' capacity for regeneration, while yet others have anti-inflammatory effects.

A study on the anti-obesity efficacy of wheat germ hydrothermal extract

In this study, to confirm the antiobesity efficacy of wheat germ hot-water extract, hot-water extraction with 20%, 50%, and 80% ethanol content was used to analyze antioxidant efficacy, Staphylococcus aureus antibacterial activity, lipase inhibitory activity, and α-glucosidase activity inhibitory activity. As a result of the antioxidant test of wheat germ extracts, the IC50 values of ascorbic acid used as a control was 2.16, whereas the values for 20%, 50%, and 80% ethanol of wheat germ extracts were 3.13, 2.91, and 2.64, respectively.

Effect of stenting techniques on plum (prunus salicina lindl.)

A field experiment on studies on Stenting Techniques in Plum (Prunus salicina Lindl.) was carried out at Horticulture Research Farm, Talwandi Sabo, Bathinda (Punjab) during January to June 2021. The experimental material consisted of plum 15-20 cm long and 1.0 to 1.25 cm thick stem cuttings with 3-5 nodes, taken from the middle basal portion of 9-10 month old dormant shoots. Cuttings were taken from seven year old mother plants of Plum cv. Kala Amritsari root stock by using Satluj purple scion on 23rd January and 3rd February 2021.

To study the response of nitrogen and phosphorus on growth and yield of onion

The field trials of the present experiment were conducted to study the response of nitrogen and phosphorus fertilization on the onion growth and yield during the Rabi season 2021-22 at the Vegetable Farm of College of Agriculture of Guru Kashi University at Bathinda. The plant material comprised onion (Allium cepa L.) variety “N-53” which has been recommended by PAU, Ludhiana for cultivation in the state during rabi season. The field experiments were laid out in split plot design.

Studies on quality, grading, waxing, packaging and marketing of kinnow (citrus nobilis × citrus deliciosa)

Kinnow fruit grown in Punjab and is having maximum area of orchard in Punjab therefore it becomes necessary to study the impact of different maturity or harvesting stages on fruit quality and its marketing. Keeping this view studies was conducted at four different stages of fruit harvesting viz., 1st – 15th January, 16th – 31st January, 1st – 15th February, 16th – 28th February. The month of February is best for fruit quality and for fruit processing also.

The importance of drawing in the professional and creative training of future architects and interior designers

The article contains a theoretical study, reflecting the importance of drawing for future architects and interior designers in their professional career, a key to success. The analysis of our research and observations proves that a good architect or an interior designer is also an excellent draftsman to convince his beneficiaries through the proposed concept ideas.

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