Determination of antimicrobial and antioxidant activity of syrups used for upper respiratory Tract infections in children
Background: It is known that no treatment has yet been developed for upper respiratory tract infections (URTI) caused by many different pathogenic mechanisms and the immune system must be strong in order to overcome the symptoms. Aim: To research the antimicrobial effects against clinically significant bacterial and fungal organisms and antioxidant activities of some syrups sold with and without prescriptions and commonly used for URTI in children. Design and setting: This study analyzed the syrups recommended by pediatricians for upper respiratory infections.