Utilization of coconut flour for the development and nutritional analysis of gluten free sweet dish
Coconut flour is considered as a palatable product for gluten allergic and insensitive people because it is a gluten- free and grain free that can be used to substitute wheat flour for making various dishes. This flour is high in dietary fiber, protein and low in carbohydrates and calories. It bolsters a surprising list of nourishing benefits like in lowering cholesterol, protect heart health , balances blood sugar, insulin levels and increases insulin sensitivity , reducing symptoms associated with diabetes to name a few.